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The knife boning by Victorinox with a blade length of 15cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Selected Store
Stock 6 pieces
Skroutz Buyers Protection
Peelers - Pit Removers-Slicers
Knives
Prices are calculated for:Germany, Other Payment Options
The knife boning by Victorinox with a blade length of 15cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
The knife is a total of 28.5cm.
Overall, this company makes the best knives out of all brands, they have the most durable steel, much better than more expensive knives of another brand.
The only problem is that you constantly cut yourself...
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simply perfect
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It cuts, I tell you! It will show over time.
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