We have had this specific oven for exactly one year. I am very satisfied with its functions and performance. It has many baking programs and if you follow them, your food will always be perfectly cooked. It is very easy to clean, fast, economical, and the buttons respond instantly. If you want, you can adjust the cooking time from the beginning and it shuts off on its own (reliable so far). I have not noticed it producing a lot of steam as I read in another review, nor do any liquids run from it into the cabinet below. Perhaps this has to do with the installation and not the oven itself. Finally, it comes with a set of telescopic arms, a shallow tray, a deep tray, and two racks.

We have had the oven for about a month now, it bakes very well and has baking programs for beginners and more experienced users. Beautiful and nice design. As for the negatives, the upper right corner of the oven door protrudes by one to two millimeters when closed, I don't know why, maybe it needs some adjustment, but it doesn't affect its functionality. Another problem that will show over time how significant it will be is that when the baking is finished and you open the oven door, the house fills with steam, a phenomenon that we did not have with the previous Pitsos oven, at least not as intense as to be worth mentioning, while at the end water accumulates (condensation of steam) in the bottom part of the oven, which ends up in the bottom part of the cabinet where the oven is installed, with the obvious risk of swelling the cabinets. This has been reported for another Whirlpool model, but I have also encountered it in reviews for other brands. In the end, it seems like finding something to buy and being completely satisfied is like a Joker, considering that even in more expensive and reputable companies you read about major problems.