Chili flakes by the company Kagia in a package of 50 grams. Chili flakes are a very widespread spice in the cuisine of Northern Greece, which is nothing else but flakes of hot chili pepper or sweet red pepper flakes. It matches fish soups and meat soups, especially in tripe soup. We find it in legumes and especially in bean soup. It is used in marinades for meats usually in combination with garlic, basil, and oregano. Also, it matches boiled as well as grilled dishes, in pasta dishes, omelets, in yellow cheeses, in sauces, etc.