Selected Store
Stock 1 piece
Skroutz Buyers Protection
Set the delivery location to see products according to your choice.
© 20[0-9]{2} Skroutz SA All Rights and Lefts reserved. FAQ | Terms of use | Privacy Policy | Cookie Policy
The frying pan by Lodge is made of cast iron, a material that makes it ideal for slow cooking at a steady temperature. Cast iron pans heat up more slowly compared to other pans, but they retain the temperature stable for a longer time, even if you lower the heat. We recommend choosing this frying pan if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small stovetops as it is difficult to evenly distribute heat throughout the utensil.
Selected Store
Stock 1 piece
Skroutz Buyers Protection
Pots & Pans Sets
Pots & Pans Sets
Coffee Pots
Prices are calculated for:Germany, Other Payment Options
The frying pan by Lodge is made of cast iron, a material that makes it ideal for slow cooking at a steady temperature. Cast iron pans heat up more slowly compared to other pans, but they retain the temperature stable for a longer time, even if you lower the heat. We recommend choosing this frying pan if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small stovetops as it is difficult to evenly distribute heat throughout the utensil.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have had it for a month now and I use it with an induction cooker. Its size requires a suitable induction cooker that has the ability to connect two eyes into one.
The positives: It does not require pre-processing before first use like other cast iron pans. Meat/fish does not stick as long as the pan is preheated. It is easy to clean. Its weight is moderate.
I believe the negatives have to do with all cast iron pans. Below I describe what I encountered with this pan: When cooking is finished, I have to remove it from the induction cooker eye because it stains the glass surface. It cleans easily with water and a brush and must be dried immediately with a disposable paper towel and not a kitchen towel because it will blacken it. When it is dry, it needs to be oiled, otherwise it will rust in less than 24 hours.