The cutting surface is the ideal solution for household equipment, to chop or finely chop anything needed during food preparation. It is made of bamboo, a material that makes it lightweight and durable, but not suitable for the dishwasher.
To clean the cutting wood thoroughly, it is recommended to rub it with undiluted white vinegar after use, while to maintain the wooden surface in excellent condition, prefer to cut with gentle movements and use a special, food-safe oil for its maintenance.

General instructions:
In the preparation of a recipe, it is recommended to prepare the vegetables first and then the raw meat if you plan to use the same surface. At the end, thoroughly wash the cutting surface.

• Length: 30cm
• Width: 20cm