Vanilla in paste form, of organic origin, from Taylor & Colledge company, to give a distinct flavor and aroma to every recipe. We encounter it everywhere, from classic creams such as crème brûlée, pastry cream, to mille-feuille and Saint Honoré, cookies and cakes. Wherever it is added, it enhances the sweetness, giving it a deep and complex aroma that is difficult to describe. It is particularly suitable for creamy preparations, mousses, ice creams, and parfaits, and generally where there are many eggs, as it covers their intense smell. It can also be used in cooking, not in everyday meals but in gourmet dishes for special occasions. In olive oil flavored with vanilla, we can marinate beef fillet or make mashed potatoes or boiled potatoes with it.

Available in a 50g package.