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The knife meat by Victorinox with a blade length of 12cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Prices are calculated for:Germany, Other Payment Options
The knife meat by Victorinox with a blade length of 12cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Overall, Victorinox knives are very good. They are relatively more expensive than the competition, but they are very sharp and extremely lightweight. This particular one is maybe a little more expensive than it should be, but it is a real "beast" and cuts meat with surgical precision. It definitely requires attention and should be kept away from children because it cuts like a razor! I am very satisfied with their use and durability.