Thin at the base, and because it heats up immediately, it burns the meats. For crepes/omelets it's good, but for meats a pan with a thick base is needed.

At first it was perfect. But after few weeks the food started to stick even while using oil to cook. And keep in mind that I was really careful while washing which is something I can’t say anymore as I have food stuck after one single use. I expected more i don’t recommend it.

TEFAL, guarantee! Don't bother with imitations, give something more because it really solves your hands!

I don't know what others say, but personally, I enjoy thick and juicy ribs. Cook them in this specific pan or bake them in a convection oven, DONE.