It cuts very well, I use it daily. Easy to use, it doesn't give me any trouble like other knives.

The first month it cut quite well. I mainly used it for vegetables. The second month it couldn't cut tomatoes from the skin side. I sharpened it and it got worse. You get what you pay for. It's better to give something more and get one that lasts over time

Specifically, I bought the model with the olive wood handle and it is a) absolutely beautiful b) exceptional for its price! It completely changes the cooking experience

a very good knife for beginners. It requires great caution as it cuts excessively. With the reliability of icel.