The sauté pan from Tefal, thanks to its high walls, can be used as a deep frying pan as well as a pot. This allows you to cook on the stovetop dishes that you previously only made in the oven. 

It is made of stainless steel, a material that makes it particularly resistant to high temperatures. Stainless steel sauté pans heat up very quickly and can retain heat for a longer time compared to aluminum sauté pans.

We recommend choosing this sauté pan if you want to cook 2-3 servings of food. It would be preferable to use the pan on medium heat sources for better heat control during cooking. To maintain the non-stick coating in good condition, we advise you to let the pan cool before cleaning it and to avoid using a scouring pad. Opt for a soft, synthetic sponge instead.