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Key features:
The Vitaquick pressure cooker has a capacity of 10 liters and can meet the needs of 6 or more people.
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The Vitaquick is the basic model of Fissler from the series of pressure cookers.
In addition to the convenient Vitaquick positioning aid, it also features a function that informs you of the locking status, so you know when the lid is properly placed.
The high-quality Super Thermic thermal base guarantees uniform absorption, distribution, and retention of heat. Suitable for all types of stoves.
Thanks to the metal tab on the lid, it is extremely easy to place it in the correct position.
Locking indicator for visual and audible lock verification for increased safety. When the pressure cooker is properly closed, a characteristic "click" sound is heard and a color indicator on the handle changes from red to green. Then pressure begins to build.
The pressure inside the pressure cooker can be easily adjusted thanks to the 2 cooking settings for extremely light or very fast cooking.
Min and max indicators to accurately calculate the necessary amount of liquids during cooking.
The handle on the lid is detachable to facilitate cleaning. All you need to do is unscrew it by hand.
The Superthermic base is suitable for all stovetops, including induction. It ensures optimal heat absorption and retention.
Pressure cookers significantly reduce cooking time compared to conventional methods. This is because the high pressure that builds up in the hermetically sealed pressure cooker increases the boiling point of water. Thus, you can cook at high temperatures ranging from 110 to 116°C and save up to 70% of your time.
The result of cooking food in a pressure cooker from which oxygen has been removed offers more vitamins and minerals in less time.
The oxygen that is expelled from the pressure cooker and the short cooking times help to preserve the vitamins, minerals, nutrients, color, and aroma of the food.
Since 1845, Fissler has been manufacturing top-quality cookware in Idar-Oberstein, Germany, using the latest technology, experience, and craftsmanship.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Very good quality and easy to use. I have the pressure cooker for a short period of time, but for now I am very satisfied.
It is wonderful! I wonder why everyone doesn't have a pot to cook with! It is quick and safe! Get it with your eyes closed! Max, if you want 20 minutes of cooking time... I made chickpeas in 18 minutes, beef stew in 20 minutes, and minced meat in 10 minutes.
I have had it for about 1.5 years and I am very satisfied! It has solved my problems. I cook everything in much less time than with a regular pot. There are no losses at all and it is amazing! I believe that such a cookware is an investment for a lifetime. The only negative thing I have to say is that it is a bit heavy and makes washing a little difficult. Other than that, it is perfect. I highly recommend it.
Working season (those who know, know) has really saved me. I have food in 1 hour. Very safe and fast. I have bought the 8lt one easily makes food for 4-5 people. Worth its money
I was the owner of a Carina since '88. The valve broke, spare parts are not available so buying a new pressure cooker is the only option. New technology, faster cooking times, lighter, all good except for one observation, it's too tall. It could be like the old ones, wider and shorter. A little downside. It's not possible to live without a pressure cooker when you work and have a family. I recommend it. Also, if there is the financial possibility, prefer the quad set.
Very good pressure cooker but it was too big for me and I returned it, and I am still searching, I haven't decided yet which one I will get!!!! Probably 8 liters.
I didn't even bother looking for another company when I wanted the pressure cooker, it's really very good. It is heavy and well made, from a safety point of view what they have done with the button and the indication that it has closed correctly or not is very smart. Overall excellent. The only complaint is that sometimes there is leakage at the points where the steam escapes, it happens rarely, maybe it's my fault and I may be putting too much water!
Recent purchase, very fast cooking.. I suggest a little cooking without the lid at the end for better results
Very good purchase this specific pressure cooker. We had the same model for 10 years and we bought the same one again because we needed a second pressure cooker. Highly recommended and worth its money. Don't bother with other cheap pressure cookers.
Well, I have been using it consistently since I bought it. The quantity is ideal for one person and for three. For one person, I do not recommend the smallest one because it is worth the money to buy a larger one. If you are going to buy it and you are one person, it is better to buy the 8-liter one so that you have some left. Besides, it is an excellent construction. What they say about scratches on the bottom inside is true, they happen easily but they are not serious scratches. Just when it is new inside, the bottom is brand new and with use, some scratches appear, but in no way scratches that worry that the material may be corroded like the pots we know. Not even close! The construction is very sturdy, you don't feel anything and the bottom is overall made of steel and even if you want, it doesn't get deeply scratched. I save a lot of money on electricity and cooking time. It is expensive but guys, it is a very sturdy construction and it is one of those that last. Also, the pressure system is very safe.
I will say what everyone who was late to discover the value of the pressure cooker says... What was I doing all this time!!!
It is very easy to use and safe because if you don't release the steam, the lid doesn't open. You save time and money and the food is clearly more delicious. It's worth its money. And I really think it's the top brand in its category! I wouldn't choose any other...
My first pressure cooker. It is excellent. I use it on a gas stove. When the pressure rises, it barely has a flame, which means it is very economical.
We never had a pressure cooker... now I want to get another one for my parents. The food cooks very quickly, the meat becomes tender, and the legumes don't need to be boiled for hours.
If it doesn't close properly (some people at home had difficulty the first few times because they didn't want to read the instructions), it simply loses water from the lid (logical since we didn't close it properly). The 6L size is a bit big for 2 people, but we were used to cooking larger portions anyway (logical since without a pressure cooker, it takes a long time).
The best there is! It is clearly the "invention" of cooking! Besides the speed, which is clearly faster, the taste of the food is much more delicious!
I wonder what I was thinking all these years and I didn't decide to buy a pressure cooker. I have saved time and money in my life. It cooks everything in times that I had not imagined, without needing to be over the food, without the house smelling, without the whole process taking me an hour at least, without the kitchen getting dirty. And of course, I bought this specific one because it is the best in its category for many years. A purchase that quickly paid off and additionally I have saved time and money as I now use less energy for cooking.
I recently bought the 8lt Vitaquick pressure cooker. After carefully reading the instructions, I used a pressure cooker for the first time in my life and cooking was a breeze! It is very important for someone to read the instructions before using it so as not to encounter problems such as scratching the bottom, water leaks, valve detachment, which are some of the disadvantages I have read in the reviews, but these are actually the result of incorrect use due to ignorance of the instructions. The first meal I made was done in a quarter of the time, 1 minute sautéing the onion on level 5, 2 minutes boiling the water with the legumes on level 9, but 3 minutes boiling with the lid closed until the valve rises to the first notch and then lowering it to level 1 for 10 minutes and that was it... I closed my eyes and let the valve come down completely before opening the lid. The dish was ready and the house was odorless. The same process with a regular pot would take at least 40 minutes. I highly recommend it for someone who follows instructions and does not cook empirically from previous cookware. The size is large for 2 people but the purchase was made with the prospect of using it for the family. Also, the fact that it is wide and short personally suits me better than being narrow and tall.
Honestly, I wonder how we lived without a pressure cooker! Since I got married, I heard relatives telling me how dangerous it is, etc... That's why I bought and got the theoretically best pressure cooker on the market! There is no chance of an accident with the systems it has if you follow the instructions correctly, accidents happened with older generation cookers! We got it in December 2022 and we had it for a month and still didn't cook out of fear! I cooked 3 times alone in the kitchen and then taught my wife, mostly for the time!
For so many years, I feel sorry for my wife for the time she wasted cooking and the trouble she went through! Now, even if I feel lazy to cook, everything is done in record time, my wife doesn't go hungry when she works irregular hours!
Now, about the food, much tastier, no need for extra water, no waiting for 10 years! The first meal I made was chickpeas in 18 minutes and with excellent results, neither mushy nor tasteless, the kids ate two plates! The beef is melt-in-your-mouth in 20 minutes! I'm not good with spices because I still can't digest that some need 5-6 minutes! It really is the best purchase I have made for the kitchen in the 18 years I have been married!
I got the 8-liter one and for a family of four, it is enough (to eat once and have leftovers for two more plates), it definitely cooks for six as well, but I don't want to take any chances, I thought it's better to have enough rather than insufficient! It is very easy to use, you put the food, close the lid, as soon as the piston rises to the first or second line (depending on what you are cooking), you turn the heat to 1/3, I have it on 9 so I turn it to 3, you set the timer (depending on what you are making), lemony pork 16 minutes, braised beef 20 minutes, chickpeas 18 minutes, lentils 14 minutes (these are our own times depending on how each person cooks and eats), as soon as the timer goes off, you press the pressure release button, it releases the steam and the wonderful aromas, and once the indicator turns red, you open it, everything is ready! Note that the thick bottom makes the food continue to cook even when you have taken the cooker off the heat! SUPER EASY!
Sorry for the long message!
I'm thinking of getting a smaller one, maybe something more economical, we'll see!
I have had it for twelve (12) years, so I can be completely objective. I have two Fissler pots that my mother bought in 1986 and they cook better than the ones I received as a gift from a well-known store. I had, before this one, a pressure cooker from another manufacturer, for obvious reasons I do not mention which one. Well, it is safe to use, absolutely safe, fast, and reliable. So many years, so many meals, it didn't even ask for a gasket. No problem at all. It is literally my assistant in the kitchen because thanks to it, I save both valuable time and cost, as it consumes minimal energy. Every penny is worth it and now I will also buy the smaller one because this one is too big for my family.
Following the usage instructions that accompany it, you will have no problem. There are no odors.
I have been using it for 7 months. I fell in love with it from the first cooking, octopus in wine in 20 minutes. Beef in 45 minutes instead of the 4 hours it used to take. It saves both time and electricity. I was impressed that even the pepper smelled during cooking, something that doesn't happen with regular pots. It doesn't come with a recipe booklet, but if you find one from an old pressure cooker, it works. I found it from my sister and noted that I was interested. The only thing that bothers me is that it is heavy to wash and it can be tiring for everyday use. I am thinking of getting a 6-liter one for convenience. Very good quality. It is worth its money. Maintain it as the instructions say and you have nothing to worry about.
Very good pressure cooker, it has saved my hands. Especially cooking legumes is done in no time. Rarely does it have some minor leaks (liquids come out from the valve) but nothing significant.
Easy to use and clean, cooks quickly, and is perfect for one person (makes a large quantity and freezes in portions - 4 or 5). It is an amazing purchase and investment. I am satisfied with its weekly use for 6 months.
As a pressure cooker, it is quite good, but when you want to do a quick release of the pressure from the valve, it releases liquids. When I tried it at first with water, there was no problem, but with food, I wait for it to lose pressure and temperature on its own for about 15 minutes and then I do a quick release. That's how it works better.
I have been using it for 4 years and I have been amazed. Previously, I had a Tefal, I tried one from IKEA, one from Vicko, and two others from brands that I can't remember now. They all had the same problem, the steam had to come out and the valve had to whistle. This specific one, as soon as it reaches temperature, I lower the temperature to 2 and it doesn't release any steam for the rest of the time. This is very important, especially in winter when you have closed windows. The only negative thing is that after four years, the handle broke off from the lid because it is very sensitive. I have posted a photo of it, you can see it in the front part with the blue caps. The replacement I ordered costs 33 euros and from what I read, they have reinforced it in that area. I have a post and a photo of the new handle, and of course, I think its price is overpriced. There are many others in the market for around fifty euros. I bought it for 150 euros, I don't think it's worth that much. The difference is big and of course, they are no longer made in Germany, they are manufactured in China. The biggest advantage for me is that it doesn't continue to release steam while cooking, and just for that, it's worth it, I believe. All the other brands release steam while cooking. As for the food, I can assure you with great certainty that after trying at least four brands all these years, they have similar cooking times and taste. The rubber needs to be replaced depending on the usage, it starts at 8 euros for an imitation one online, in stores it's over 15 euros, and it's not easy to find the small size for 6 liters, while the large size for 8 to 10 liters is very easy to find. I give it 4 stars only because of the price and the sensitive handle that broke, if they have actually improved it in the new one, it doesn't have any other issues. The evaluation has been made because of the 6-liter pot, the difference with the 8-liter one is only in size, all the other elements are the same compared to other pots. It is narrow and tall, I don't think there is another pot in this style, most of them have the same width as the 8-liter one. The advantage is that you can easily cover your food with water, unlike when it's wide. However, the disadvantage is that when you want to brown your meat, the bottom is too narrow, you have to do it in two batches. The only problem is with browning, but in cooking, I can say that it is an advantage that it is narrow and tall. I am coming back as soon as I changed the rubber, I found it through Skroutz basket from a store in Aigaleo for 13 euros, the original one. If you search for it, you will find it easily
Seemingly good due to the name. However, the durability is questionable, especially at such a price. The components are relatively loose and personally, they seem unreliable to me. With the 6lt version, you will get a long and narrow version which is limited in size due to its narrowness.
I have had it for 3 years. It is a heavy, high-quality construction. If it closes well, it does not leak. I am completely satisfied!
I wonder why I didn't buy a pressure cooker for so many years. Simply unbelievable. One of my best purchases!! I highly recommend it!! Delicious and fast food!
I bought it for 160€ (8L) three weeks ago, mainly for legumes and vegetables because I wanted to cook faster. Before this, I had no idea how a pressure cooker works and I was afraid of it. Initially, I was thinking of getting a smaller and more economical one, but after researching, I decided to get something good that would last. I am very satisfied with the build quality and the way it cooks. It is VERY fast, very easy to use, and NOTHING sticks to it!
Vegetables and legumes in less than 10 minutes.
I definitely recommend it.
Excellent quality of construction and operation. No comparison with the other pressure cookers on the market, even if it is much more expensive to purchase and replace parts. Here, the saying that you get what you pay for is confirmed. It is worth noting that my old Fissler, which was poorly treated, lasted for 40 years!!! I highly recommend it.
Fissler once again Fissler. I had the old model of Fissler, the Quatro (with some blue flowers), since 2006 and the only thing I had changed in all these years was the rubber once. Recently, however, I had a problem with the safety valve. I replaced them because I changed my kitchen from ceramic to induction, and unfortunately, the old model did not work on induction stoves. Of course, when I got the new Fissler Vitaquick 10lt pressure cooker and read the instructions, I realized that I was not using my old cookers correctly. The Fissler Vitaquick is very easy to use and to close the lid. It does not stick if it has the necessary liquid for our food, as long as we stir occasionally with the lid open. It has a dosimeter inside. It does not leak any liquid and it is silent. If it starts to whistle, it means that the temperature has risen too high and you must lower the heat on your stove if you do not want to lose the liquid from your food. It is easy to clean as both handles can be easily removed from the lid for proper washing. It has two cooking positions, low and high, which can be adjusted naturally by the intensity or reduction of the stove temperature. It works perfectly and very quickly on induction stoves to the point where I can't even prepare my ingredients in time. So it is good to have them ready before you start cooking. For example, approximately 1 liter of water with half a kilo of lentils started boiling in 1 minute (on induction stoves). So, if you carefully read the instructions for using the pressure cooker and follow them, you will not have any problems with any of your dishes. Everything will turn out wonderfully.
I don't have experience with any other pressure cooker, but I cooked chicken thigh in 15 minutes, lentils in 7. Overall, I greatly reduced cooking time
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