The analog oven thermometer from Estia is specifically designed for use inside the oven or in a closed pot, but it can also be used outside the oven. You insert it into the food at the beginning of cooking and it remains there until the appropriate and safe internal temperature is reached.

It is suitable for roasts, meat, fish, and barbecue, as well as for baking, for cakes, sweet breads, New Year's cakes, and anything that requires measurement of its internal temperature. It is also suitable for liquids, such as milk, oil, and others.

The pin it features helps you easily and quickly measure the temperature of liquids and solid cooking and baking materials during your preparations. Simply insert the pin into the most central point so that the reading is more accurate.