Its operation is standalone, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that serves you better. It is suitable for combination with a countertop oven, as the oven can be placed anywhere, regardless of the burners.

The handling for selecting desired temperatures and settings is done digitally and through touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

It also features child safety lock, which ensures that the cooktop will not be accidentally activated. By pressing the lock button, all functions are disconnected and any cooktop can be quickly and easily secured. The cooktop can be unlocked by pressing the button again for a few seconds.

• Front left: 190 x 190 mm, up to 2.8kW
• Back left: 190 x 190 mm, up to 2.0kW
• Center: φ280 mm, up to 3kW
• Front right: φ160 mm, up to 1.5kW

In induction cooktops, the cooking surface is heated only under the cookware, using less than half the energy compared to conventional cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to traditional electric cooktops, induction cooktops can reduce cooking time by even half while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware is heated, in case something spills on the surface of the cooktop, it does not burn.

Visually, an induction cooktop looks very similar to a ceramic one, but it uses electromagnetism instead of electricity. That is why special cookware with a magnetic base is required.