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The extractor hood from the company Franke is placed in a cabinet and only the part of the extractor hood that contains the filters is pulled out.
The maximum suction power is 650 m³/h, which can adequately cover spaces up to 22 square meters (with a height of 2.85 meters). Additionally, it has a high intensity mode at 750 m³/h for a short...
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Selected Store
Skroutz Buyers Protection & 2 years warranty
Prices are calculated for:Germany, Other Payment Options
The extractor hood from the company Franke is placed in a cabinet and only the part of the extractor hood that contains the filters is pulled out.
The maximum suction power is 650 m³/h, which can adequately cover spaces up to 22 square meters (with a height of 2.85 meters). Additionally, it has a high intensity mode at 750 m³/h for a short period of time, particularly useful for dealing with odors during frying and grilling.
The air pulled by the extractor is expelled from the house through a pipe, cleaning the atmosphere in the kitchen. It accepts metal filters, which can be removed and washed in the dishwasher or by hand. Additionally, they do not require frequent replacement.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
In the 5 months of operation, due to unbearable NOISE, they changed the motor for me. Then, because nothing improved, they changed the entire Extractor. Powerful motor at high speeds, but unbearably noisy, and worst of all, a noise that "blocks" the ears at low speeds. If I could, I would change the brand.. Unfortunately, this is not part of the company's policy. I must say, however, that their service responded promptly and did everything they could to assist me.
A bunch of rubbish!!! I cry for my money... it doesn't work well at all... I boil pasta or something else on high heat and the extractor fan (God bless it!) fills up with droplets which I constantly wipe off so they don't fall back into the pot... it's okay on low heat. If I had the chance (i.e. the money), I would throw it away