• Rohnson Automatic Espresso Machine 1350W Pressure 20bar Silver

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    5
    3 out of 3 members found this review helpful

    The Rohnson R-98013 espresso machine was released to answer the question "Can I easily make freddo at home?"

    From the phrase "Hot and Cold" in its name, it is not difficult to understand that something is going on with the cold. Well, this particular espresso machine, in addition to the hot coffee as usual, also has a function for cold coffee extraction in order to theoretically make the preparation of cold drinks based on espresso easier and more immediate.

    First Impressions
    Before we go to the tests, let's take a look at it. Inside the package, there is obviously the device, in a slim design and a beautiful inox casing. On the front, there are 4 operation buttons with blue LED lighting. On the side, there is the steam control wheel and the nozzle for frothing milk.

    Of course, the package includes the portafilter, the 2 baskets for single and double shots, the dosing spoon/tamper, and the user manual.

    At the base, there is a removable liquid collection container with a metal lid, and at the back, there is a removable water tank with a capacity of 1.2 liters. On the top, you will find the heated cup warmer.

    The pump pressure is 20 bar and the machine power is 1350W.

    Tests

    With the Rohnson R-98013 espresso machine, I had to do two different types of tests. The performance in making hot coffee and frothed milk, as well as for its selling point, which is the extraction of cold coffee. Here, it should be noted that the coffee in the Cold setting does not come out frozen, just less hot, as it could not be otherwise, especially in a machine of this cost.

    As always, I tried both pre-ground coffee from the market and freshly ground coffee from a coffee shop.

    In terms of espresso, its performance is what one would expect from a machine of this category. Nice crema, nice aroma, and generally no complaints, whether in a double or single shot.

    The frothed milk production with the nozzle was smooth and without problems, with a velvety result. This always depends on the user's skills and practice.

    In any case, as I always say, with every purchase of such an espresso machine, I recommend buying a milk frother machine. It will be easier and faster, and you will be able to have cold frothed milk, especially with the Rohnson R-98013 where you have (to some extent) solved the issue of freddo. As an average user, I don't see the reason to bother so much to always achieve the hot frothed milk as I want using the nozzle.

    Some may be bothered by the lack of automatic stop of the extraction, which is stopped by pressing the button again. It is definitely something that helps, although I personally prefer to have control. It allows you to determine the extraction according to the coffee variety, quantity, etc. This is something that even more expensive espresso machines do not have, for exactly this reason. I would like it to exist for the convenience of most consumers who will go for such a level of machine, but I do not consider it a negative.

    And now let's move on to the selling point of the Rohnson R-98013 espresso machine, the preparation of cold espresso for freddo. Here, things work in a similar way, that is, the coffee (usually a double shot) goes into the portafilter, we press the button with the snowflake, and the coffee comes out. Not hot. Obviously not frozen, but at a lukewarm temperature so that the ice cubes do not melt quickly but also cools down faster with the addition of more.

    The manufacturer suggests using cold water from the refrigerator in the container. I tried all 3 cases, tap water, cold from the fridge, and frozen with ice cubes. I did not see any significant difference in the final result with the 3 methods, but obviously the colder it is, the less lukewarm it will be.

    Here the convenience is that you put the glass directly and the coffee falls on the ice cubes and you have your freddo espresso ready. Now, for adding sugar, and for it to melt, Rohnson suggests using the steam nozzle for a few seconds.

    Of course, we must see the elephant in the room to calm down both the espresso enthusiasts. One of the basic principles in making espresso is the correct water temperature during extraction, to get it right with all the aroma and elements of the coffee. Here, with the lower temperature, some necessary compromises are obviously made. It's not like the freddo you would drink outside, but for the sake of convenience and speed, the result is satisfactory.

    I would like a greater distance from the base to the closure so that it can easily accommodate taller glasses, as we are talking about freddo. Obviously not 15cm glasses, but the way it is, a relatively low glass at X cm barely fits. More so that there is no need to transfer to another desired glass after extraction.

    Final verdict

    At €100 and something that currently costs in the market, the Rohnson R-98013 is definitely an espresso machine for beginners that if you are looking for, you should consider. It is beautiful, with a nice design and size, and the result of the espresso is satisfactory for its level. I could recommend it just for these reasons, but also with the option for cold espresso that will slightly make your life easier with the way it operates, with all that entails, it is definitely another plus, for not very demanding users.

  • Rohnson Multi-Function Cooker 3lt 1700W Black

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    5
    6 out of 6 members found this review helpful

    From the 7 years that I review products, the Rohnson R-Mix n Cook R-5834 multicooker is the one that I was both very skeptical and excited about at the same time.

    Multicookers of this kind have been on the market for many years, but I had never had the chance to use or see one up close in action, so I didn't know what to expect.

    Rohnson recently released its own version, which features up to 30 different functions. I have been testing it for about a month now, so let's see how the whole experience was!

    Unboxing
    We start with the unboxing and inside the package, we find the base of the multicooker where the bowl goes. It has a 5-inch TFT touch screen and a dial button for selecting certain functions.

    The metal bowl has a capacity of 3 liters with handles and quantity indicators inside. It has a locking lid and a small detachable lid/measuring cup.

    To achieve the 30 functions, it naturally comes with the necessary accessories:
    • Cutting blade
    • Mixing blade
    • Dough blade
    • Butterfly whisk
    • Silicone spatula
    • Strainer basket
    • And the steamer with base, tray, and lid.

    The device also has a built-in scale for the contents of the bowl up to 5kg, has a power of 1700W, and temperature adjustment from 37 to 180 degrees. It has 10 speed levels and can operate for up to 12 hours. It has 200 pre-installed recipes and functions that are updated, and of course, it can be connected to the Rohnson app to work from mobile devices.

    Tests
    In theory, the Rohnson R-5834 multicooker can be used to replace to a large or small extent several devices and kitchen appliances, such as the pot and stove, steamer, blender, mixer, and food processor.

    For some functions, the use may be a bit excessive, especially in small quantities, such as things that can be done in a small blender, like grating cheese, chopping herbs, and vegetables.

    Obviously, I didn't make all the available recipes, but I tried to make preparations and dishes that I like while testing the capabilities and options of the Mix & Cook. For some, I faithfully followed the recipes, and for others, I added or removed ingredients. Some of these in detail:

    Pasta with minced meat:
    The process was very easy, I just needed to empty and clean (slightly) the bowl after boiling the pasta to continue with the red sauce and minced meat. It's a simple bolognese that can obviously be enriched according to tastes and preferences. The quantity of the recipe was enough for 2-3 people.

    Focaccia:
    In 5 minutes and without effort, the dough for the focaccia was ready. Obviously, it needed the necessary rest to rise and then spread on the baking tray and ready for the oven. In my first attempt, I had a larger tray than necessary and needed more spreading. But the second one was better. Focaccia is a quite peculiar recipe and obviously requires practice.

    Simple bread:
    Also a very easy and quick process without kneading or a food processor. All the ingredients go into the bowl, you wait a bit for it to rise, and then into the oven. The bread was tasty and fluffy. With a little experience and modifications, it can obviously be even better, or you can even add extra ingredients, like olives and cheese that I made.

    Lentil soup:
    Except for the 3 hours that the recipe suggests soaking the lentils, the whole process only required two steps, with boiling and baking happening automatically in the pot. I had to finish cooking to remember that there was no instruction for sauce or tomato puree. It wasn't exactly to my taste, but this is a recommended recipe and I can easily adjust it.

    Caramel cream:
    I hadn't eaten caramel cream in many years, and when I saw it in the available recipes, I found an opportunity to use the steam cooker for something different than vegetables or meat. Here, of course, there is no use of the pot or blades, only for boiling the water for steam. Anyway, the caramel cream was cooked properly and turned out delicious!

    Chicken Curry:
    A dish that we make quite often at home, I wanted to try it with the multicooker. The process was obviously a little different, as was the recipe. The result was quite good, the sauce was nicely creamy, and I will definitely make it again but with some modifications to bring it closer to my tastes and preferences. Here, for example, I avoided frying the chicken, and I didn't have to worry about the cream curdling.

    I also made recipes for cake, pancakes, bechamel sauce, velouté soup, smoothies, and many more. Obviously, you can use all the functions separately and create your own recipes by defining all the steps, quantities, functions, and times.

    It also has a cleaning function where you add water and detergent, and it does the job on its own.

    I would like the ability to customize the pre-installed recipes, such as if I want to make half or double the quantity of something, I should be able to specify it so that the corresponding changes are made to the quantities, weighing, and times. Or the ability to remove certain ingredients from the recipe, such as with the lentils, where I didn't want bell peppers, without having to create a modified version from scratch.

    In terms of capacity, it is more than enough for at least 2 people, and depending on the dish, it definitely serves 4.

    Final Verdict:
    And now we come to the big question: Is it worth spending €500 to get the Rohnson R-2853 Mix & Cook multicooker? The answer, as usual and as it should be, is "It depends"!
    One answer would go something like this: The equivalent (and more well-known) multicooker in the world, the Thermomix, costs three times as much, over €1500, while a new proposal from Xiaomi that came out a few months ago is sold for €1000. And even if they don't have the same capabilities, it is certainly a very value-for-money and more affordable alternative.

    But this answer assumes that you have already decided to buy a multicooker of this type. But do you really need it?

    Let's first look at the reasons why buying a multicooker is worth it: Of course, it is the ease of use and simplicity in preparing both easy and difficult dishes. You have a pot where you can chop, crush, grate, puree, sauté, weigh, and cook. The instructions guide you step by step without having to go back and forth in the kitchen, as it does everything on its own.
    It allows you to make a wide variety of recipes and preparations while saving you time and space from the other appliances you won't need. You get the same results every time and using it will encourage you to cook more on your own, discover new foods, and theoretically eat healthier. You use only one main pot for cooking and it also has a cleaning program, so that both time and effort are reduced.

    Oh, and another important thing is safety. You don't have any hot burners or pots to make a dangerous mistake, or for example, if there are small children in the kitchen, you don't have to worry about accidents.

    So, who would I recommend it to? I think any housewife or househusband with little or a lot of experience in the kitchen could use it daily to make their life easier. Even in the pre-installed recipes, they can understand what modifications they want to make to improve the result. But of course, even a complete beginner in cooking, a bachelor, or a student, it will help them a lot not only to make complex dishes but also to learn the steps and the general sense of combinations and procedures through its ease of use.

    Now, if you are so experienced, you want to have absolute control over all the steps, or you already have enough appliances in your kitchen that serve many needs, it may seem unnecessary to you. Of course, chefs also use it in large kitchens and restaurants, so I don't know exactly. Also, some older people who have learned differently and do not want to deal with automation, screens, and apps may find it difficult.

    The real power of it lies not in the recipes you will find in the software, but in learning exactly how it works in order to create your own, and this certainly requires a high learning curve.

    I find the cost of the Rohnson R-2853 Mix & Cook multicooker absolutely reasonable and grounded at 500€, comparing it with alternatives at 1500€ or 1000€. I was satisfied with its performance and abilities, even though I already have many appliances in my kitchen.

    Of course, if you decide to get it, you must be willing to use it, so it doesn't end up in a cabinet, as often happens with kitchen machines with dozens of accessories. But I think if it enters your kitchen, you won't want to part with it!

  • Quite compact design for its size, the 9lt either as a single bin or as two separate ones are more than enough to cook whatever you want. It can even fit a whole (medium-sized) chicken.
    I cooked steaks, burgers, chicken fillets and thighs, sausages, and generally several tests and I was satisfied with everything.
    The pre-heating function is very useful and obviously you can cook independently in two sections as it has double heating elements.
    A very good choice at €150 for a double air fryer of this capacity.

  • Pepe Jeans Kenton Court Sneakers Multi

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    5
    2 out of 2 members found this review helpful
    Verified purchase

    Comfortable for everyday walking and strolling. Beautiful modern design that matches with many styles. After 6 months they are still in excellent condition and are worn almost daily.

    • Construction quality
    • Value for money
  • IQ Pedestal Fan 28W Diameter 40cm with Remote Control

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    5
    6 out of 8 members found this review helpful

    Extremely powerful and quite silent. It has a wide range of operating speeds for every occasion, as well as natural and sleep functions, ideal for bedtime. Obviously, the remote control is very useful and covers all functions. It is relatively easy to assemble. Great value for money in its category.

  • Rohnson R-2853 Air Fryer 12lt Silver

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    4
    2 out of 3 members found this review helpful

    In this review we will see another air fryer, which however does not resemble most with the basket, the Rohnson R-2853 12-liter air fryer.

    This particular model follows the vertical design with the door instead of the removable basket, has many accessories and provides some additional features. Let's see.

    First acquaintance
    Inside the package we find the 12-liter air fryer, with a power of 1900W and with dual top and bottom heating elements, something that is not often encountered.
    The door opens horizontally like an oven, has double glass so we can see inside what is happening and with the help of the lamp and on the top there is the LED touch screen for functions and settings.
    As for accessories, the Rohnson R-2853 has many:
    • Baking tray
    • Baking tray with holes
    • Rotating cylindrical basket
    • Frying basket
    • Metal disc
    • Rotisserie attachment
    • Skewer attachment
    • Handle for accessories
    • User manual

    Inside it now somewhere in the middle there are slots on the right and left where the rod that is used in combination with some of the accessories is inserted, so that it rotates. All accessories are dishwasher safe.

    There are 10 preset programs, the temperature can be adjusted from 65 to 200°C, the operating time up to 60 minutes and it also has a dehydrating function.
    And in terms of dimensions, it is medium-sized I would say with a height of 39cm and width & length of 33cm.

    Tests
    Let's start by seeing how fryers of this design like the Rohnson R-2853 work. They do not have a removable basket which means that we rely on the trays it has and the other accessories.
    This obviously affects the capabilities in terms of quantities it can cook, unlike others like the R-2858 from the previous review. Let's see what it can do with each of its attachments:

    Skewer attachment:
    With the skewer attachment and the metal skewers, in 20 minutes at 180 degrees the skewers of pork and chicken were ready, cooked as they should be and very tasty.

    Cylindrical basket:
    I used the cylindrical basket to fry potatoes, fresh and frozen, and I admit that both the process and the result were easier than fryers with the basket. The rotating and continuous movement mixes them without the need to stir them. They are clearly cooked more evenly but it does not fit the quantity that 2-3 people may need.

    Rotisserie attachment:
    Here the chicken is not placed in the basket but is cooked like a rotisserie, as the rod passes through it and is secured with the two forks. It goes into the special slots, we choose temperature, time and the rotisserie option, to rotate. In 50 minutes at 190 degrees the chicken was cooked and juicy. No complaints. But I have to mention a space problem, as a medium chicken 1.7kg did not fit, so I had to take another smaller one at 1.4kg, because it touched the upper heating element during rotation. I also had to secure the wings and legs well.

    Frying basket:
    In the basket I put chicken nuggets, fish croquettes, frozen mini pies, grilled vegetables but also steak. They were cooked correctly but the ingredients easily stick to the mesh and the next time I greased it with a little oil.

    Trays:
    In the two non-stick trays, the same things were tested as in the frying basket with the same correct results but without anything sticking.

    Overall, the presence of two resistances top and bottom helps a lot in cooking and I believe it reduces the time. Not by half, as the top one is stronger and needs to turn the meats like steaks, for example, but the process becomes somewhat more uniform.

    The use of the non-stick tray is necessary when using the other components so that the fats and residues fall there.

    Final Impressions
    And now the verdict. I have no complaints about the Rohnson R-2853 air fryer in terms of performance and cooking. Everything came out right, the many accessories give you the opportunity to make certain foods in a different way and certainly positively affects their cooking and taste.
    Of course, I should mention that this particular model, I assume similar models as well, will not meet the needs of a family. I would see it and recommend it more to bachelors or a couple. Otherwise, we should go for models with a large detachable basket, such as the excellent Rohnson R-2858 and R-2834.
    Of course, it is much easier to clean due to the sizes of the components but also in managing materials during cooking.
    At the moment, it starts at €170 in the market and if you are excited about its capabilities and accessories, there are not many similar models to it and you should definitely take a look.

    • Crispy food
    • Required amount of oil
    • Does the bin empty easily?
    • Cleaning
    • Construction quality
    • Value for money
    • Frying speed
    • Bin capacity
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