Lenten dishes are part of the traditional diet during Lent, the period of fasting before Easter.

Fasting is a period of spiritual and physical strengthening, as believers prepare for Easter, the greatest celebration of the Christian calendar.

Lenten dishes are usually vegetarian, suitable for vegetarians and some for vegans, without containing animal products such as meat, fish, and dairy, while some faithful also avoid eggs and olive oil.

These foods are rich in plant proteins and nutrients and often include grilled or boiled vegetables, beans, rice, fruits, and shellfish and mollusks.

Consuming Lenten foods helps in the assimilation of the nutritional values of plant-based foods, enhances the sense of well-being, and contributes to maintaining a healthy lifestyle. 

In addition, fasting and abstaining from certain foods are considered a form of self-control and self-discipline, which enhances spiritual disposition and self-mastery.

Potato Salad

Mushroom Fry

Macaroni

Squid with Rice

Chocolate Cake

I wish your table to be full of food and to spend these days with your loved ones!

Happy Lent!