Συσκευασία τροφίμων
Scientific Books

Συσκευασία τροφίμων Code: 15649426

Contains:

Introduction, Glass Packaging, Metal Packaging, Corrosion of Metal Packaging, Plastic Packaging, Permeability & Mechanical Properties of Polymers, Processing & Shaping of...

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Contains:

Introduction, Glass Packaging, Metal Packaging, Corrosion of Metal Packaging, Plastic Packaging, Permeability & Mechanical Properties of Polymers, Processing & Shaping of Thermoplastic Polymers, Edible or Food Packaging, Biobased & Biodegradable Food Packaging Materials, Paper Packaging, Filling, Capping and Sealing of Food &...

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Σπυρίδων Ε. Παπαδάκης

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Description

Contains:

Introduction, Glass Packaging, Metal Packaging, Corrosion of Metal Packaging, Plastic Packaging, Permeability & Mechanical Properties of Polymers, Processing & Shaping of Thermoplastic Polymers, Edible or Food Packaging, Biobased & Biodegradable Food Packaging Materials, Paper Packaging, Filling, Capping and Sealing of Food & Beverage Packaging, Shelf Life of Packaged Foods, Aseptic Processing & Packaging of Foods, Modified Atmosphere Packaging, Active & "Smart" Food Packaging, Packaging of Fresh Produce, Packaging and Heating of Foods with Microwaves, Legislative Framework for Food Packaging Materials & Media, Packaging-Food Interactions, Food Packaging & Environment, Abbreviations Table, Index.

Specifications

Genre
Technology
Language
Greek
Format
Soft Cover
Number of Pages
514
Publication Date
2010
Dimensions
18x25 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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